"Hi Odin,
Finally! An E-Book with some new and interesting info. I think you could have gone a bit more in-depth on question 16. Keep up the good work!
Marcel"
"Odin,
What a fine little e-book. I really enjoyed reading it this morning, and look forward to more. I particularly enjoyed the sections enumerating the correlations between still type and flavor profile. I think the section regarding cuts and flavor profile were very interesting, and information I have not seen anywhere else.
Most information out there has a lot more hocus pocus, smoke and mirrors, as opposed to actual techniques. Thanks again.
Jesse"
"Hi Odin,
5 stars for your first eBook! So, after many years of distilling I learned that I may have been using double the mount of yeast needed? Please keep up the great work.
Kind regards, Dolph"
"Hi Odin!
Great work! This is so useful to have me hoping for more e-books.
Greetings from Norway, Fredrik"
Thanks guys, for the feed back and kudos!
Regards, Odin.
www.iStill.com
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