Complete and certified distilling training (October 2019)
Date
21
-
24
Oct 2019
Location
52Eighty Distillery, CO, USA
Price
€1.495,-
Tickets
Only
14
tickets left
No more tickets available
14
tickets available
A four day distilling course including Odin’s revolutionary theory on distillation and how you can apply it to improve spirits production, an introduction to the making of white spirits, the role of mashing, fermenting and aging in the making of taste rich spirits. The training combines theory with practice. You will make your own gin recipe and distill your own drink. The 4th day is about assembling and programming the iStill machines. Our workshops are rated by our trainees with a 9.7 out of 10, and considered the best in the industry.
9:00 Arrival
9:30 Introduction and Goals
10:00 Odin’s theory on Distillation
12:30 Lunch (Catered)
13:30 Translation theory to (i)Still Design
16:00 Surprise program and dinner
Production Floor: Run 1
9.30 Odin’s theory on Fermentation
12:30 Lunch (Catered)
13:30 How to make vodka and gin
Production Floor: Run 2
9:30 Extraction, Essences and how they help the craft distiller
12:30 Lunch (Catered)
13:00 Aging, Fast aging and barrelling
Production Floor: Run 3
9:00 Assembly and programming an iStill
12:30 Lunch (Catered)
13:30 Starting and running a distillery
14:30 Creating extraordinary rum and whisk(e)y bij cycles
16:00 Wrap Up
Production Floor: Starting a new fermentation
€1.495,-
_
EUR ex VAT
including: coffee, thee snacks, catered lunch
complimentary dinner on the first day,
taxi service from the hotel to course location and back (if stayed at advised accomodation)
Due to the cost of organizing the training, we are unable to offer refunds for any reason. We will however letyou take another training at a later date as long as it is within one year of the original training date and at leastseven days notice of cancellation before the original training date.