Build a smarter, more efficient distillery.
Automated distilling equipment from 100 to 5,000 liters, built in the Netherlands for ambitious distilleries around the world.
Learn Distilling
Discover the science behind distilling in the largest online distilling course. Free for all. Our gift to the industry.
Discover the free distilling courseDiscover our Equipment
Explore the technology, compare production stills from 100 to 5,000 liters, and find the right platform for your distillery.
Compare production stills
Grow with Confidence
More than 1,500 distilleries use iStill equipment around the world. Tell us what you are building and get practical guidance from our team.
Discuss your plans
In-person training at iStill
Learn distilling hands-on at iStill HQ.
A four-day practical distilling course for people who want to connect theory, equipment, tasting, and real production decisions.
Worldwide community
Trusted across the globe.
Traditional distilling often depends on manual decisions and hard-to-repeat routines. iStill gives your team precise control, repeatable production, and the confidence to grow.
Models & pricingChoose your equipment and see the investment.
Compare every iStill, build a complete setup, and adjust the options as you go.
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DistillingAI
The easiest way to learn about everything related to distilling, iStill, and more.
Medals & Awards
1,500+ distilleries. Winning awards around the world.
iStill distilleries win awards at spirit competitions around the world—not by replacing the craft, but by giving distillers a more efficient, repeatable, and scientific foundation for it.
Discover hall of fame
Free PDF
33 Questions on Taste-Rich Distilling
A free, no-nonsense guide written by Odin, founder of iStill, that explains what actually shapes flavor and where most distillers go wrong when it comes to fermentation, cuts, and still design.
Challenge your assumptions:
- Why 80% of flavor is created before distillation even starts
- What most people misunderstand about cuts
- Why copper is not the magic material people often assume it is
- How still design really affects taste—and when it does not
- The small mistakes that quietly ruin good spirits
A fun read I finished in one evening. I cannot look at distilling the same way anymore.
I recommend it to everyone I know. It is valuable for beginners and master distillers alike.
I expected it to be long and dry, but it is engaging and easy to read.
A great starting point for the iStill course.