I get loads of questions on distilling. Especially on how to distill taste rich product. To help people understand how distilling actually works, My team and I give a lot of lectures and workshops. Pretty much all over the world. To make it easier to share that knowledge on distilling, I have written an E-Book with some information that may help you out, when making taste rich spirits.
In order to help craft distillers create better tasting spirits, and increase their yield, while minimizing fermentation times, we have decided to make the yeast nutrition protocol available. We want to give you the tools to bring the battle to Big Alcohol. And professional yeast treatment and management is an essential part.